The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutcher Lloyd Bremen

KAISER FRIEDRICH AT SEA

Date
1899-04-17
Restaurant
NORDDEUTCHER LLOYD BREMEN
Place
KAISER FRIEDRICH AT SEA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 5.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Apfelsinen
Apfel
Oranges
Apples
Hafergrutze
Maisgries
Oatmeal
Hominy
Buckwheat-cakes
Buchweizenkuchen
Grilled sardines on toast
Grillirte Sardinen auf Toast
Salz-Makrele
Gerost. Heringe
Salt-Mackerel
Kippered Herring
Beefsteak gerostet
Beefsteak broiled
Hammel-Cotelettes gerostet
Mutton-chops broiled
Schweins-Cotelettes, Sauce Robert
Pork-cutlet, sauce Robert
Kalbssteak a la creme
Corned-beef-hash with poached eggs
Veal-steak a la creme
Corned-beef-hash mit verlor: Eiern
Yorkshire Schinken u. Speck
Yorkshire ham & bacon
Fried & Boiled Potatoes
Gebrat. & gekochte Kartoffeln
Kartoffelmus
Saratoga-chips
Saratoga-chips
Mashed potatoes
Eggs a la bearnaise
Eier a la bearnaise
Deutscher Pfannkuchen
German Pancake
Omelet with kidneys
Omelette mit Nieren
Kalt: Rauchfleisch, ger. Schinken
Cold: Smoked-beef, smoked ham
Fruit-jelly
Marmalade
Marmelade
Frucht-Gelee
Kase nach Wunsch
Cheese to order
Hornchen
Schnencken
Brotchen
Crescents
sugared-bread
Rolls
Chocolate
Cocoa
Cream
Fresh milk
Coffee
Tea
Thee
Kaffee
Cacao
Chocolade
Frische Milch
Sahne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.