Norddeutcher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Apfelsinen

Apfel

Oranges

Apples

Hafergrutze

Maisgries

Oatmeal

Hominy

Buckwheat-cakes

Buchweizenkuchen

Grilled sardines on toast

Grillirte Sardinen auf Toast

Salz-Makrele

Gerost. Heringe

Salt-Mackerel

Kippered Herring

Beefsteak gerostet

Beefsteak broiled

Hammel-Cotelettes gerostet

Mutton-chops broiled

Schweins-Cotelettes, Sauce Robert

Pork-cutlet, sauce Robert

Kalbssteak a la creme

Corned-beef-hash with poached eggs

Veal-steak a la creme

Corned-beef-hash mit verlor: Eiern

Yorkshire Schinken u. Speck

Yorkshire ham & bacon

Fried & Boiled Potatoes

Gebrat. & gekochte Kartoffeln

Kartoffelmus

Saratoga-chips

Saratoga-chips

Mashed potatoes

Eggs a la bearnaise

Eier a la bearnaise

Deutscher Pfannkuchen

German Pancake

Omelet with kidneys

Omelette mit Nieren

Kalt: Rauchfleisch, ger. Schinken

Cold: Smoked-beef, smoked ham

Fruit-jelly

Marmalade

Marmelade

Frucht-Gelee

Kase nach Wunsch

Cheese to order

Hornchen

Schnencken

Brotchen

Crescents

sugared-bread

Rolls

Chocolate

Cocoa

Cream

Fresh milk

Coffee

Tea

Thee

Kaffee

Cacao

Chocolade

Frische Milch

Sahne