New Gladstone (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Philadelphia Pepper Pot

Potatoes Brabant

Larded Sirloin of Beef, Richeliet Moderne

Ribs of prime beef au jus

Corn on Cob

Lima beans

Lettuce

Peach Custard Pie

Vanilla ice cream

Nuts

Tea

Cheese

Coffee

Milk

Crackers

Fruit

Sauterne Wine Jelly

Watermelon

ASSORTED CAKE

Mirlinton Tarts

Scotch Puddingm Sauce Praline

Mayonnaise of Salmon

Mashed and Boied Potatoes

Cauliflower au Gratin

Beets au beurre

Lamb, mint sauce

Gosling Stuffed, Apple Sauce

Siberian Punch

Lobster Saute a l'Americaine

Curry of Lamb, Madras

Corned Leg of Pork with Turnips

Filet of Bluefish a l'Italienne

SLICED CUCUMBERS

Gherkins

Sliced Tomatoes

Little Necks

Olives

Consomme Napolitaine