The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Washington Bankers' Associatio

Davenport's Spokane [WA] · June 22, 1907

On this menu 25 dishes

Canape of Caviar
Queen olives
Salted Nuts
Consomme a la Royal
Cassolette of Lobsters, Joinville
Supreme of Capon a la Godard
Potatoes Fondantes
Punch Neapolitan
Roast Virginia Quail, Sir Cruton
Chamberlain Salad
Strawberry Frappe au Chambertin
Glace Tutti Frutti
Imported Camembert
Demi Tasse
Crackers
Martini
ASSORTED CAKE
Moet & Chandon Brut Imperial
White Rock
Liqueurs
Cigars
Cigarettes
French string beans
Deidesheimer
Moet & Chandon, White Seal