The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Municipal Art Society

New York, NY · December 18, 1906

On this menu 18 dishes

Huitres
Creme d'asperges aux croutons
Olives
Amondes Salees
Celeri
Concombres
Filet de Sole Gratine
Pommes de terre Chateau
Filet de Boeuf aux Celeri Braize
Champignons Frais
Ris de Veau a la Newburg
Sorbet au Kirsch
Pigeon Roti aux Jus
Salade de laitue
Pouding Nesselrode
Petits fours
Fromage
Cafe noir