The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 15, 1901

On this menu 26 dishes

Bouillon
Gebacken Eier
Beeftea
Baked Eggs.
Fricandeau of Veal
Carrots
Baked Potatoes
Kalbsfricandeau
Carotten
Geb. Kartoffeln
Roast Pullet
Preserves
Salad
Raspberry-Cake
Cold dishes to order
Cheese
Fruit
Coffee
Kase
Fruchte
Kaffee
Gebr. Poularden
compot
Salat
Himbeertortchen
Kalter Aufschnitt auf Wunsch