The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Radnor Hunt

January 21, 1898

On this menu 14 dishes

Terrapin
Sweetbread patties
Broiled oysters
Fricaseed Oysters
Chicken Croquettes
Chicken salad
Roast Quail
Hot Baked Ham
Ices
Coffee
Moet et Chandon White Label
Goulet Brut
Apollinaris
Cakes