The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 14, 1899

On this menu 24 dishes

Okra-Suppe mit Tomaten
Kalbs-Schnitzel, Grünkern, Bairische Kartoffeln
Ungarisches Goulasch
Okra-soup with tomatoes
Veal-steaks, green-corn, Bavarian potatoes
HUNGARIAN GOULASH
Geräucherter Schinken
Mettwurst
Zunge
Corned-beef
Nagelholz
Kartoffel-Salat
Mailänder-Käse
Gefüllter Blätterteig
Obst
Smoked Ham
Sablath-sausages
Tongue
Smoked-beef
Potato-Salad
Milan-cheese
Stuffed cannelons
Fruit
Corned beef