Congress Hotel Association
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Dishes
| Little Neck clams | $0.25 |
| Clam cocktail | $0.25 |
| Lobster Cocktail | $0.50 |
| Fresh Strawberries | $0.35 |
| Imported Celery Rave | $0.60 |
| COLD Chicken Broth, Strained Gumbo or Conomme, per cup | $0.30 |
| Orange Water Ice | $0.25 |
| Blackberry Dumpling, Sherry Wine Sauce | $0.30 |
| Strawberry Short Cake with Sauce | $0.40 |
| STRAWBERRY TARTLETS | $0.25 |
| Apple Pie | $0.15 |
| Pudding Renaissance | $0.30 |
| Vanilla Eclairs | $0.25 |
| Charlotte a la Russe | $0.30 |
| rhubarb pie | $0.15 |
| Custard Pie | $0.15 |
| Plum Tartlets | $0.20 |
| Baba au rhum | $0.30 |
| Madeira Jelly | $0.25 |
| ASSORTED CAKE | $0.25 |
| Fruit Cake | $0.25 |
| Creme renversee au caramel | $0.25 |
| Meringue Chantilly | $0.30 |
| Cup Custard | $0.25 |
| Pim-olas | $0.25 |
| Queen olives | $0.25 |
| French olives | $0.35 |
| Stuffed Olives (in Oil) | $0.50 |
| Ripe Olives | $0.25 |
| Radishes | $0.25 |
| Young Onions | $0.25 |
| German Dill Pickles | $0.25 |
| Stuffed Mangoes | $0.25 |
| Anchovies | $0.50 |
| Thon marine | $0.35 |
| Russian caviar | $0.50 |
| Sardines | $0.50 |
| Bon Appetit | $0.50 |
| Fresh Astrakhan Caviar | $1.75 |
| SALTED ALMONDS | $0.35 |
| Lyon Sausage | $0.35 |
| Salami | $0.50 |
| Imported Maquereaux a l Huile | $0.50 |
| Royan a la Bordelaise | $0.35 |
| Major Gray's Chutney | $0.25 |
| Raspberries | $0.35 |
| Oranges | $0.25 |
| Cafe noir | $0.15 |
| Cafe Turque | $0.20 |
| Bananas | $0.20 |
| Blueberries | $0.35 |
| Cantaloupe | $0.40 |
| California Plums | $0.40 |
| Blackberries | $0.35 |
| Stuffed Dates | $0.25 |
| Special Demi-Tasse | $0.25 |
| Horlick's Malted Milk, per glass | $0.15 |
| Horlick's Malted Milk with Egg | $0.20 |
| Original Pilsner | $0.15 – $0.25 |
| Wurzburger Hofbrau | $0.15 – $0.25 |
| Sardelles | $0.35 |
| MILK, PER GLASS | $0.10 |
| Assorted Fruit | $0.50 |
| Apples | $0.20 |
| New Cherries | $0.40 |
| Cream, per glass | $0.20 |
| MIXED NUTS | $0.25 |
| Figs | $0.25 |
| Sliced Peaches | $0.35 |
| Watermelon | $0.40 |
| Fresh Pine-apple | $0.35 |
| Grape fruit | $0.20 – $0.40 |
| Buttermilk | $0.10 |
| Camembert | $0.30 |
| Edam | $0.25 |
| Brie | $0.25 |
| Neufchatel | $0.25 |
| Royal Canadian Pargaon Cheese | $0.25 |
| Eagle Cream Cheese | $0.25 |
| Roquefort | $0.25 |
| Gorgonzola | $0.25 |
| German Camembert | $0.30 |
| Stilton | $0.25 |
| Port du Salut | $0.25 |
| Gruyere | $0.25 |
| Cheese, American | $0.15 |
| Cheese, Auditorium | $0.30 |
| Preserved Cherries | $0.25 |
| Preserved raspberries | $0.25 |
| Preserved figs | $0.25 |
| Preserved Ginger | $0.25 |
| Marrons in syrup | $0.50 |
| Guava jelly | $0.40 |
| Guava jelly | $0.40 |
| Lemon water ice | $0.25 |
| Pine-apple Water Ice | $0.25 |
| Bar le Duc | $0.50 |
| Brandied Pears | $0.40 |
| Brandied Peaches | $0.40 |
| Brandied cherries | $0.40 |
| Brandied Figs | $0.40 |
| Punch Lala Rookh | $0.35 |
| Creme de Menthe | $0.35 |
| Roman Punch | $0.35 |
| Maraschino Punch | $0.35 |
| Punch a la Czarine | $0.35 |
| Sorbet au Kirsch | $0.35 |
| Salade De Fruits | $0.75 |
| Ice Cream, Hazel Nut | $0.25 |
| Coupe St. Jaques, Macedoine | $0.40 |
| Biscuit Glace | $0.35 |
| Biscuit Tortoni | $0.35 |
| Ice Cream, Tutti frutti | $0.30 |
| Parfait au Cafe | $0.25 |
| Ice Cream, Philadelphia | $0.25 |
| Ice Cream, Cafe | $0.25 |
| Ice Cream, Chocolate | $0.25 |
| Ice Cream, Pistache | $0.25 |
| Ice Cream, Vanilla | $0.25 |
| Nesselrode Pudding | $0.35 |
| Ice Cream, Napolitaine | $0.30 |
| Ice Cream, Mikado | $0.40 |
| Ice Cream, Strawberry | $0.25 |
| Strawberry mousse | $0.35 |
| Ice Cream, Jockey Club | $0.40 |
| Ice Cream, Orange en Surprise | $0.35 |
| Peach Melba, Raspberry Sauce | $0.60 |
| Fresh Strawberry Parfait | $0.40 |
| Ice Cream, Buster Brown | $0.40 |
| Fresh Strawberry Sherbet | $0.25 |
| Chocolate Eclairs | $0.25 |
| Cafe Eclairs | $0.25 |
| Pound cake | $0.25 |
| Lady Cake | $0.25 |
| Egg plant | $0.35 |
| New beets | $0.30 |
| Macaroni au gratin | $0.30 |
| Spaghetti a l'Italienne | $0.30 |
| Boiled rice | $0.25 |
| American Peas | $0.30 |
| French peas | $0.45 |
| French string beans | $0.45 |
| Wax Beans | $0.35 |
| Stewed Sweet Corn | $0.30 |
| Brussels Sprouts | $0.40 |
| Spinach | $0.30 |
| Cepes, Bordelaise | $0.75 |
| Lima beans | $0.30 |
| Spanish Onions | $0.50 |
| Bermuda Onions in Cream | $0.35 |
| Succotash | $0.30 |
| Flageolets | $0.40 |
| New Wax Beans | $0.40 |
| New Telephone Peas | $0.40 |
| Asparagus Tips | $0.90 |
| Asparagus, German | $1.00 |
| Asparagus, American | $0.75 |
| Asparagus, White | $0.75 |
| Asparagus, New Green | $0.75 |
| Tomatoes, stewed | $0.25 |
| Tomatoes, broiled | $0.60 |
| Tomatoes, stuffed | $0.60 |
| Stuffed green peppers | $0.60 |
| Sweet Pepper | $0.60 |
| New squash | $0.35 |
| Imported Artichokes | $0.75 |
| Cauliflower | $0.40 |
| New Green Corn | $0.40 |
| New string beans | $0.40 |
| New Potatoes in Cream | $0.40 |
| Potatoes, New | $0.30 |
| Potatoes, baked | $0.20 |
| Potatoes, Special Baked | $0.30 |
| Potatoes, Browned | $0.30 |
| Potatoes, mashed | $0.20 |
| Potatoes, Saute | $0.30 |
| Potatoes, boiled | $0.15 |
| Salad, Waldorf | $0.60 |
| Salad, Macedoine | $0.60 |
| Salad, Watercress | $0.35 |
| Salad, Head Lettuce | $0.40 |
| Salad, Chiffonade | $0.75 |
| Salad, Cucumber | $0.50 |
| Clear green turtle soup | $0.50 – $0.90 |
| Mock turtle soup | $0.30 – $0.50 |
| Mongol Soup | $0.30 – $0.50 |
| Tomato soup with rice | $0.30 – $0.50 |
| Onion Soup, Gratinee | $0.30 – $0.50 |
| Chicken okra soup | $0.30 – $0.50 |
| Vermicelle Soup | $0.30 – $0.50 |
| Cream of Spinach Soup Florentine | $0.30 – $0.50 |
| Split pea soup | $0.30 – $0.50 |
| Mulligatawny | $0.30 – $0.50 |
| Consomme Solferino | $0.30 – $0.50 |
| Pot au feu | $0.35 – $0.60 |
| Shad roe | $0.60 – $1.00 |
| Soft Shell Crabs | $0.60 – $1.20 |
| Fresh Shad, with Roe | $0.80 – $1.50 |
| Cold Whitefish, Sauce Tartare | $0.60 – $1.00 |
| Cold Salmon, Sauce Mayonnaise | $0.50 – $0.90 |
| Scallops | $0.40 – $0.75 |
| Black Bass | $0.60 – $1.00 |
| Broiled Whitefish | $0.60 – $1.00 |
| Brook Trout | $0.75 – $1.25 |
| Pompano, sauce fleurette | $0.60 – $1.00 |
| Fried filet of sole, sauce Dorothy | $0.50 – $0.90 |
| Boiled salmon, sauce genoise | $0.50 – $0.90 |
| Frog legs sauté, provencale | $0.60 – $1.00 |
| Leg of spring lamb braise, flageolets bretonne | $0.75 – $1.25 |
| Sweetbreads a la Pompadour | $0.80 – $1.50 |
| Broiled Fresh Mushrooms | $0.75 – $1.25 |
| Spring Chicken saute, Rejane | $0.90 – $1.75 |
| Roast Beef a la Diable | $0.50 – $0.90 |
| Filet Mignon, Mazarin | $0.80 – $1.50 |
| Glazed Magnolia Ham, au Champagne | $0.60 – $1.00 |
| Roast Spring Lamb 07, Mint Sauce | $0.80 – $1.50 |
| Roast ribs of beef | $0.50 – $0.90 |
| ROAST TURKEY STUFFED, CRANBERRY SAUCE | $0.80 – $1.50 |
| Roast Domestic Duck | $1.25 – $2.00 |
| Broiled Spring Chicken | $0.80 – $1.50 |
| Broiled Capon | $1.75 – $3.00 |
| New York Squab | $1.00 |
| Squab Chicken | $1.00 |
| Philadelphia squab | $0.75 |
| Imported English Plover | $1.00 |
| Lettuce and grape fruit salad | $0.60 |
| Lettuce and Tomato Salad | $0.50 |
| Romaine Salad | $0.50 |
| Tomato Salad | $0.50 |
| Lettuce Salad | $0.40 |
| COMBINATION SALAD | $0.60 |
| Romaine and Cherries Salad | $0.80 |