The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Worshipful Company Of Horners

St. Swithin's Lane, E.C. (England?) · June 2, 1905

On this menu 34 dishes

Turtle Punch
Sherry: Gonzalez
Hoch : Erbacher
Russian Cigarettes
Champagne : Bollinger, 1898
Champagne : Deutz & Geldermann, 1898
Champagne : Pol Roger, 1898
Claret
Croft's Port, O B
Liqueurs
Cigars
Ices
Coffee
Finnon Haddock on Toast
Iced Pudding
Meringues a la Creme
Bavarois of Fruits
Aspic Prawns
JELLIES
York Ham and Salad
Sauce Divine
Asparagus
Ducklings and Peas
Beans a la Francaise
Forequarters of Lamb
Coupe Jacques
Croustade de Cailles aux Cerises
Filets de Ris de Veau a la Tomate
Devilled Whitebait
Tranches de Saumon a la Genoise
Fillets of Sole a la Grand Duc
Thick Turtle Soup
Clear turtle soup
Hors d'oeuvres varies