The Menu Museum
DecadesRestaurantsDishesRandom menu

Worshipful Company Of Horners

ST. SWITHIN'S LANE, E.C. (ENGLAND?)

Date
1905-06-02
Restaurant
WORSHIPFUL COMPANY OF HORNERS
Place
ST. SWITHIN'S LANE, E.C. (ENGLAND?)
Venue
PROF;
Event
BANQUET
Occasion
ANNIVERSARY (?);
Physical description
BOOKLET; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20

Dishes

Turtle Punch
Sherry: Gonzalez
Hoch : Erbacher
Russian Cigarettes
Champagne : Bollinger, 1898
Champagne : Deutz & Geldermann, 1898
Champagne : Pol Roger, 1898
Claret
Croft's Port, O B
Liqueurs
Cigars
Ices
Coffee
Finnon Haddock on Toast
Iced Pudding
Meringues a la Creme
Bavarois of Fruits
Aspic Prawns
JELLIES
York Ham and Salad
Sauce Divine
Asparagus
Ducklings and Peas
Beans a la Francaise
Forequarters of Lamb
Coupe Jacques
Croustade de Cailles aux Cerises
Filets de Ris de Veau a la Tomate
Devilled Whitebait
Tranches de Saumon a la Genoise
Fillets of Sole a la Grand Duc
Thick Turtle Soup
Clear turtle soup
Hors d'oeuvres varies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.