The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Penn Rr Pullman Dining Car Service

En route · October 11, 1899

On this menu 28 dishes

Malt Breakfast Food with Cream
oatmeal with cream
Fried Lake Perch
Salt mackerel
Sirloin Steak, plain
Tenderloin Steak, Plain
Sirloin Steak with Mushrooms
Tenderloin Steak with Mushrooms
Ham
Breakfast Bacon
Mutton Chops
Broiled Prairie Chicken
Fried Country Sausage
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelettes, Plain
Omelettes with Rum
Potatoes, any style
Griddle Cakes, Maple Syrup
Corn muffins
Rolls
Toast
Coffee
Cocoa
Tea
Fruit