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Crawford House

WHITE MOUNTAINS, NH

Date
1894-09-12
Restaurant
Crawford House
Place
WHITE MOUNTAINS, NH
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
FOL; 4.5X5.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Consomme with barley
Chicken broth
Mixed Pickes
Olives
Russian Cavair on Toast
Delmonico Potatoes
Cucumbers
Sliced Tomatoes
Roast Ribs of Beef, Pan Gravy
Boiled Smoked Beef Tongue, Piquante Sauce
Roast Turkey, Giblet sauce
Roast Spring Lamb, Mint Sauce
Boiled and Mashed Potates
Shell Beans
Roast Grouse
AMERICAN CHEESE
Chedder Cheese
Fruit Sherbet
Sage Cheese
Edam Cheese
Water Cress
Native Plums
Saratoga Potatoes
Macaroni Milanaise
Red currant jelly
Banana Fritters, Sherry Sauce
Fried Spring Chicken, Cream Sauce
Bread and Butte Pudding, Wine Sauce
Green Apple Pie
New Succotash
Marble Cake
Orange Cream Pie
Boiled Salmon Trout, Shrimp Sauce
Sponge Drops
Snow Cream
New beets
Cocoanut cake
Rum jelly
Boiled rice
Vanilla Custard
Chocolate Ice Cream
Assorted Nuts
Crackers
Watermelon
Pears
Raisins
Apples
Coffee
Figs
Stewed tomatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.