The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lucullus Club

Rector's, New York, NY · February 18, 1908

On this menu 17 dishes

Buffet Russe
Lynnhaven Oysters
Nuts
Olives
Celery
Green Turtle Soup
Planked Boneless Shad
Diamond-back Terrapin, Baltimore
Asparagus, Hollandaise
Canvas-back Duck, Rouennaise
Salad, St Georges
Bombe, Lucullus
CAFE
Aperitifs
Moet et Chandon
Brut Imperial
Liqueurs