The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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G.H.Cook

Lincoln Club - Ny · 1906

On this menu 27 dishes

Martini
Oyster cocktail
Green Turtle clear
Celery
Almonds
Oloroso
Olives
Kennebeck Salmon
Julienne potatoes
lobster sauce
Haut Sauterne
St. Estephe
Sweetbreads Pique
French peas
Punch Stick Together
Cigarettes
Phila. Squab Chicken
Pommery Sec
Currant Jelly
Waldorf Salad
Ice cream
Assorted cakes
Candied Fruit
toasted crackers
Camembert
Coffee
Cigars