The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 22, 1906

On this menu 16 dishes

Oatmeal & Milk
Pork Sausage
Coffee
Butter
BREAD
Roast Pork, Brown Gravy
Apple Sauce
Sweet Potatoes
BREAD
Coffee
Bologna Sausage
Tapioca Pudding
BREAD
Cheese
Butter
Tea