The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Rowing Club

Delmonico's, New York, NY · January 26, 1895

On this menu 22 dishes

Huitres
Consommé, Laguipierre
Bisque de Homard
Timbales, Dumas
Bass a l'Italienne au gratin
Pommes de terre, Dauphine
Filet de boeuf au marsala
Tomates Farcies
Ailes de poulet, Finnoise
Petits pois a l'Anglaise
Vol au vent de ris de vean, Aquitaine
Macedoine de Legumes
Sorbet : Marquise
Canards a tete rouge
Salade de laitue
Peches, Richelieu
Pieces montees
Glaces variées
Petits fours
Fruits
CAFE
wine