Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Consomme a la nicoise | |
| Lachs-Croquettes, Sauce a la tartare | |
| Englische Rindsrippe, Selleriepuree | |
| Kuken a la Marengo | |
| Limabohnen mit Rindermark | |
| Puterbraten | |
| Zwetschen | |
| Kopf-Salat | |
| Himbeer-Gelee | |
| Backwerk | |
| Obst | |
| Nachtisch | |
| Kaffee |
Page 3
| Consomme a la nicoise | |
| Salmon-croquettes, sauce a la tartare | |
| English ribs of beef, mashed celery | |
| Chicken a la Marengo | |
| Lima beans with marrow | |
| Roast-turkey | |
| Plums | |
| Lettuce-salad | |
| Raspberry-jelly | |
| PASTRY | |
| Fruit | |
| Dessert | |
| Coffee |