The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 14, 1899

On this menu 26 dishes

Consomme a la nicoise
Lachs-Croquettes, Sauce a la tartare
Englische Rindsrippe, Selleriepuree
Kuken a la Marengo
Limabohnen mit Rindermark
Puterbraten
Zwetschen
Kopf-Salat
Himbeer-Gelee
Backwerk
Obst
Nachtisch
Kaffee
Consomme a la nicoise
Salmon-croquettes, sauce a la tartare
English ribs of beef, mashed celery
Chicken a la Marengo
Lima beans with marrow
Roast-turkey
Plums
Lettuce-salad
Raspberry-jelly
PASTRY
Fruit
Dessert
Coffee