Everett House
Pages
Dishes
Page 1
| Prairie Chicken | $1.00 |
| Venison Steak | $0.80 |
| Bear Steak | $0.80 |
| Engl. Snipe | $0.60 |
| Mock turtle soup | |
| Okra with Chicken Soup | |
| Rice soup | |
| Julienne Soup | |
| Vermicelli Soup | |
| Macaroni soup | |
| Puree de Tomate Soup | |
| Puree de pois | |
| Consomme | |
| Mutton Broth | |
| Salmon | |
| Smelts | |
| Striped bass | |
| mackerel | |
| Kingfish | |
| Eels, a la Tartar | |
| Codfish | |
| Sole, au gratin | |
| Lobsters | |
| Roast beef | |
| Roast Lamb, Mint Sauce | |
| Roast Chickens | |
| Turkey | |
| Roast Goose, with Apple sauce | |
| Roast tame duck | |
| Boiled Corned Beef, and Cabbage | |
| Boiled leg of mutton, caper sauce | |
| Boiled Chicken, egg sauce | |
| Boiled Turkey, Parsley Sauce | |
| Boned Turkey with Truffles and Jelly | |
| Chicken salad | |
| Lobster salad | |
| Tongue | |
| Mutton | |
| Ham | |
| Lamb | |
| Game Pie | |
| Roast beef | |
| Beef, stewed, with Carrots | $0.60 |
| Balotine of Lamb, with Tomato sauce | $0.70 |
| Pigeon, stewed, a la Godard | $1.00 |
| Mutton Cutlets, with Potato Croquettes | $0.60 |
| Vol-au-vent, with Oysters, a la Bechamelle | $0.60 |
| Sweetbreads, larded, with small Peas | $0.75 |
| Calf's Liver, saute, bordered with Rice | $0.50 |
| Petits Pates, with Game, a l'Imperial | $0.60 |
| Pork and Beans, Boston Style | $0.50 |
| Calf's Brain, on toast, with Butter sauce | $0.50 |
| Quail, in paper, a la financiere | $1.00 |
| Veal Breast, saute, with Madeira sauce | $0.70 |
| Compote of Apples, with Jelly | $0.40 |
| Potatoes, mashed | |
| OYSTER PLANT | |
| cauliflowers | |
| Turnips | |
| Squash | |
| Egg plant | |
| Onions | |
| Sweet Potatoes | |
| Preserved Corn | |
| Parsnips | |
| Spinach | |
| Stewed tomatoes | |
| Woodcock | |
| Quail | |
| Partridge | |
| Black Duck | |
| Snipe | |
| Robins | |
| Squabs | |
| Salad, Fresh Tomatoes | |
| Salad, Lettuce | |
| Salad, Water Cresses | |
| Salad, Cucumbers | |
| Salad, Radishes | |
| Salad, Beets | |
| French Mustard | |
| Stuffed peppers | |
| Olives | |
| Anchovy Paste | |
| Horse Radish | |
| Sardines | |
| Celery | |
| Anchovies | |
| Chow chow | |
| English Mixed Pickles | |
| rice pudding | |
| Custard pudding | |
| Pudding, a la Reine | |
| Pumpkin Pie | |
| Apple dumpling | |
| Mince Pie | |
| Lady fingers | |
| Rhum Jelly | |
| Oporto Jelly | |
| French Kisses | |
| Macaroons | |
| Blanc Mange | |
| Charlotte Russe | |
| Vanilla ice cream | |
| Figs | |
| Almonds | |
| Pears | |
| Apples | |
| Oranges | |
| Raisins | |
| Stewed Fruits | |
| Nuts | |
| Cheese | |
| Baked apples | |
| Bananas | |
| Peaches Preserves | |
| Pine Apples Preserves | |
| Pears Preserves | |
| Plums Preserves | |
| Raspberries preserves | |
| Brandy peaches | |
| Fresh Peaches | |
| Strawberries preserves | |
| Potatoes, baked | |
| Potatoes, boiled |
Page 2
| Maraschino | $5.00 |
| Curacoa | $5.00 |
| Annisette, Hulstkamp & Zoon, and Molyn Roterdam | $5.00 |
| Brandy | $4.00 |
| Old Hennessey | $6.00 |
| Alpha Cognac | $8.00 |
| South Side Madeira | $4.00 |
| Old London Particular Madeira | $7.00 |
| Sandeman & Co. Port | $2.50 |
| Sandeman & Co. very fine Port | $4.00 |
| Sandeman & Co. Royal Port | $6.00 |
| White port | $3.00 |
| Draught Sherry | $2.00 |
| Pale Sherry | $3.00 |
| Topaz, very delicate sherry | $3.00 |
| Old Amontillado | $3.00 |
| Vino de Pasto | $4.00 |
| Peter Domecq | $5.00 |
| Pomartin | $5.00 |
| Scotch Ale, Pints | $0.50 |
| India Pale Ale, Pints | $0.50 |
| London Porter, pints | $0.50 |
| Hock | $1.00 |
| Hock Pints | $0.60 |
| Durkheimer | $1.50 |
| Durkheimer Pints | $0.75 |
| Brauneberger | |
| Deidesheimer | |
| Rubesheimer | $4.00 |
| Hochheimer | |
| Nierstein | $4.00 |
| Marcobrunner | $4.50 |
| Grisenheim | $4.00 |
| Steinwein | $4.00 |
| Steinberg Cabinet | $7.00 |
| Moselle Muscatelle | $5.00 |
| Johannisberger Cabinet | $8.00 |
| Rotterdam | $5.00 |
| Chablis | $2.50 |
| R. Bruninghaus' Nuits | $3.50 |
| R. Bruninghaus' Volnay | $5.50 |
| R. Bruninghaus' Chamertin | $5.00 |
| R. Bruninghaus' Clos de Vougeot | $6.00 |
| Vin ordiniere | $1.00 |
| Vin ordiniere pints | $0.50 |
| St. Julien | $2.00 |
| St. Julien Pints | $1.25 |
| Margaux | $2.50 |
| Pontet Canet | $2.50 |
| Chateau Leoville | $3.50 |
| Chateau La Rose | $3.50 |
| Chateau La Rose Pints | $2.00 |
| Chateau Montrose | $4.00 |
| Chateau Mouton | $4.00 |
| Langoa | $4.00 |
| Batailley | $4.00 |
| Bechevelle | $4.00 |
| Chateau Latour | $6.00 |
| Chateau Lafitte, grand cine | $6.00 |
| Chateau Margaux, grand vin | $6.00 |
| Chateau Sauterne | $2.50 |
| Chateau Sauterne, Pints | $1.25 |
| Chateau Latour Blanche | $3.00 |
| Chateau Yquem | $4.50 |
| Jules Mumm & Co's Verzenay | $4.00 |
| Jules Mumm & Co's Verzenay Pints | $2.00 |
| Jules Mumm & Co's Cabinet | $4.50 |
| Jules Mumm & Co's Cabinet Pints | $2.50 |
| Jules Mumm & Co's Imperial | $4.00 |
| Jules Mumm & Co's Imperial Pints | $2.00 |
| Moet & Chandon, Verzenay | $4.00 |
| Moet & Chandon, Verzenay Pints | $2.00 |
| Moet & Chandon, Green Seal | $4.50 |
| Moet & Chandon, Green Seal Pints | $2.50 |
| Chas. Farre's Sillery | $4.00 |
| Chas. Farre's Sillery pints | $2.00 |
| Heidsieck, Piper & Co. | $3.50 |
| Heidsieck, Piper & Co. Pints | $2.00 |
| Cliquot | $2.50 – $4.50 |
| Ruinard pere & fils | $2.00 – $4.00 |
| Ad. Flamand, Verzenay | $4.00 |
| Ad. Flamand Imperial | $2.50 – $4.50 |