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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-06
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cup Consomme
Queen olives
Green Onions
Mixed Pickles
Cream of cauliflower, Dubarry
Broiled pompano, maitre d'hotel
Chicken, Saute, a la Marengo
Lamb Hash with Green Peppers
Small Pork Chops, breaded, Sauce Piquant
Boiled potatoes
Stewed tomatoes
Lima beans
Boiled rice
Fried Parsnips
Mashed Turnips
GREEN PEAS
Roast beef
Ham
Tongue
Young Turkey
Lamb
Pickled Pig's Feet
Corned beef
BEET SALAD
Rice Pudding, Vanilla Sauce
Peach Pie
Boston Cream Puffs
Assorted cakes
Green Gage Sherbet
Bananas
Preserved Cherries
Cheese
Crackers
Tea
Fresh milk
Coffee
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.