The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Northwestern Shoe And Leather Association

Hotel Ryan, Saint Paul, MN · February 14, 1906

On this menu 26 dishes

Dry Martini
Blue Points on half shell
Caviar on Toast
Amoroso Dry Sherry
Green Turtle Bouillon en Tasse
Celery
Olives
Radishes
Chateau Yquem
Savannah River Shad Maitre d'Hotel
Cucumbers
Chateau Reychevelle
Bouches of Lobster au vin Blanc
Fillet of Beef Pique a la Cheron
Delmonico Potatoes
Fresh mushrooms
Moet & Chandon White Seal
Lalla Rookh punch
Philadelphia Squab, Currant Jelly
Tomato and Lettuce Mayonnaise
Saratoga Chips
Frozen Pudding
ASSORTED CAKE
Crackers and Cheese
Cafe noir
Cigars