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Northwestern Shoe And Leather Association

HOTEL RYAN, SAINT PAUL, MN

Date
1906-02-14
Restaurant
NORTHWESTERN SHOE AND LEATHER ASSOCIATION
Place
HOTEL RYAN, SAINT PAUL, MN
Venue
PROF;
Event
EIGHTH ANNUAL BANQUET'
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Dry Martini
Blue Points on half shell
Caviar on Toast
Amoroso Dry Sherry
Green Turtle Bouillon en Tasse
Celery
Olives
Radishes
Chateau Yquem
Savannah River Shad Maitre d'Hotel
Cucumbers
Chateau Reychevelle
Bouches of Lobster au vin Blanc
Fillet of Beef Pique a la Cheron
Delmonico Potatoes
Fresh mushrooms
Moet & Chandon White Seal
Lalla Rookh punch
Philadelphia Squab, Currant Jelly
Tomato and Lettuce Mayonnaise
Saratoga Chips
Frozen Pudding
ASSORTED CAKE
Crackers and Cheese
Cafe noir
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.