The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hubel's Restaurant & Hotel

Brooklyn, NY · December 13, 1881

On this menu 11 dishes

Puree of Peas, au Crouton
Fried Smelts, a la Tartar
Irish stew
Roast ribs of beef
Spinach
Squash
Mashed potatoes
Vanilla ice cream
Macaroons
Grapes
Coffee