The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Idan Ha Hotel

Soda Springs, ID · April 14, 1906

On this menu 28 dishes

Manhattan
Consomme-Diplomat
Pimento Meccas
Radishes
Deviled Nuts
Sauterne
Aiguillette of Striped Bass - Marguerite
Hot-house cucumbers
Pommes Nouvelle
Small Patties-Financiere
St Julien
Truffled Ortolans
Potato Souffle
Asparagus Tips
Idan-Ha Punch
Spring (1906) Lamb
Garden Peas
Lettuce and Tomato-Mayonnaise
CHAMPAGNE
Glace en Surprise
Cakes Chateau
Charlotte de Fraises
ROQUEFORT CHEESE
toasted crackers
Cafe noir
Cigars
Toke Points
Crisped Celery