The Menu Museum
DecadesRestaurantsDishesRandom menu

Royal Palm Hotel

MIAMI BISCAYNE BAY, FLA

Date
1901-02-24
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Consomme Rachel
Cream of Lettuce aux croutons
Caviar on Toast
Queen olives
Radishes
Celery
SALTED ALMONDS
Planked Spanish Mackerel
SLICED CUCUMBERS
Potatoes Noisettes
Boiled turkey, oyster sauce
CURRY OF LAMB WITH RICE
Breast of Grouse, Fried, Nebraska Style
TERRAPIN a la Baltimore
Prime ribs of beef
Loin of Pig Pork, Apple Sauce
Sorbet Creme de Rose
Boiled potatoes
NEW POTATOES
Mashed potatoes
Stewed tomatoes
Lima beans
GREEN PEAS
White Turnips in Cream
Spinach
Brown mellow sweet potatoes
Cold Slaw
Lettuce, Dressed
Sliced Tomatoes
Pudding, Souffle, a la Reine
Apple Pie
Custard Pie
Assorted cakes
Gateaux Mocca
Champagne Jelly
Vanilla ice cream
Fruit
Nuts
Raisins
Dates
AMERICAN CHEESE
Stilton Cheese
Cream Cheese
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.