Colonial Club Of New York
Pages
Dishes
| Haut Sauterne, 1886 | |
| Amontillado Pasado | |
| Pontet Conet | |
| Johannis Lithia | |
| Apollinaris | |
| Cognac | |
| Perrier Jouet Reserve | |
| Mumm's Extra Dry | |
| Pommery & Greno Sec | |
| Veuve Cliquot, Yellow Label | |
| Cherry Stones | |
| Cheese and Toasted Crackers | |
| Coffee | |
| Clear green turtle soup | |
| Celery | |
| Almonds | |
| Olives | |
| Radishes | |
| Pompano Meuniere | |
| Potatoes Surprise | |
| Cucumbers | |
| SADDLE OF MUTTON PERIGORDINE | |
| String Beans | |
| Terrapin a la Maryland | |
| SORBET SANTIAGO | |
| RED HEAD DUCK, QUINCE JELLY | |
| Fried hominy | |
| Celery Mayonnaise | |
| Glaces Fantaisie | |
| Petits four | |
| Fruit |