The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonial Club Of New York

NY · January 7, 1899

On this menu 31 dishes

Haut Sauterne, 1886
Amontillado Pasado
Pontet Conet
Johannis Lithia
Apollinaris
Cognac
Perrier Jouet Reserve
Mumm's Extra Dry
Pommery & Greno Sec
Veuve Cliquot, Yellow Label
Cherry Stones
Cheese and Toasted Crackers
Coffee
Clear green turtle soup
Celery
Almonds
Olives
Radishes
Pompano Meuniere
Potatoes Surprise
Cucumbers
SADDLE OF MUTTON PERIGORDINE
String Beans
Terrapin a la Maryland
SORBET SANTIAGO
RED HEAD DUCK, QUINCE JELLY
Fried hominy
Celery Mayonnaise
Glaces Fantaisie
Petits four
Fruit