Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Ochsenschwanz-Suppe

Kraftbruhe, sachsische Art

Weissfisch

Zerl. Butter

Hummersauce

Rostbraten, Piemonteser Art

Herzogin Kartoffeln

Kalbsbrust-Knorpeln

Gedampftes Weisskraut, bayrische Art

Schildkrotensteaks, Bostoner Art

Gebratene Perlhuhner

Englische Brotsauce

Mirabellen

Kopf-Salat

Schwarzbrotpudding

Weinschaum-Sauce

Frucht Rahmeis

Kokosnuss-Makronen

Butter

Kase

Fruchte

Nachtisch

Kaffee

Ox-tail soup

Consomee a la saxonne

White Fish

Melted butter

Lobster-sauce

Roastbeef a la piemontaise

Potatoes a la duchesse

Tendrons of veal

Bavarian-cabbage

Turtlesteak a la Boston

Roast Guinea-fowl

English bread sauce

Mirabelles

Lettuce-salad

Brown bread pudding

Sause Chaudeau

TUTTI FRUTTI ICE CREAM

Cocoa nuts macaroons

Butter

Cheese

Fruit

Dessert

Coffee