Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Ochsenschwanz-Suppe | |
| Kraftbruhe, sachsische Art | |
| Weissfisch | |
| Zerl. Butter | |
| Hummersauce | |
| Rostbraten, Piemonteser Art | |
| Herzogin Kartoffeln | |
| Kalbsbrust-Knorpeln | |
| Gedampftes Weisskraut, bayrische Art | |
| Schildkrotensteaks, Bostoner Art | |
| Gebratene Perlhuhner | |
| Englische Brotsauce | |
| Mirabellen | |
| Kopf-Salat | |
| Schwarzbrotpudding | |
| Weinschaum-Sauce | |
| Frucht Rahmeis | |
| Kokosnuss-Makronen | |
| Butter | |
| Kase | |
| Fruchte | |
| Nachtisch | |
| Kaffee |
Page 3
| Ox-tail soup | |
| Consomee a la saxonne | |
| White Fish | |
| Melted butter | |
| Lobster-sauce | |
| Roastbeef a la piemontaise | |
| Potatoes a la duchesse | |
| Tendrons of veal | |
| Bavarian-cabbage | |
| Turtlesteak a la Boston | |
| Roast Guinea-fowl | |
| English bread sauce | |
| Mirabelles | |
| Lettuce-salad | |
| Brown bread pudding | |
| Sause Chaudeau | |
| TUTTI FRUTTI ICE CREAM | |
| Cocoa nuts macaroons | |
| Butter | |
| Cheese | |
| Fruit | |
| Dessert | |
| Coffee |