Tampa Bay Hotel
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Dishes
| Olives | |
| Canape a la Russe | |
| Cheese Straws | |
| Celery | |
| Gherkins | |
| Blue Points, Mignonette Sauce | |
| Consomme a l'Epicure | |
| Cream of cauliflower, Dubarry | |
| Filet of Spanish Mackerel, Mirabeau | |
| Potatoes Hanoverienne | |
| SLICED CUCUMBERS | |
| Corned Beef and Cabbage | |
| Sweetbreads a la Henry VIII | |
| Partridge Cutlets, Diane | |
| Fricandeau of Green Turtle a la Romaine | |
| Orange Fritters Praline | |
| RIBS OF PRIME BEEF, au Jus | |
| Lamb, mint sauce | |
| Turkey, Chestnut Stuffing, Cranberry Sauce | |
| Stuffed green peppers | |
| Spinach with egg | |
| Spaghetti Napolitaine | |
| Stewed Parsnips | |
| boiled new potatoes | |
| Mashed potatoes | |
| Punch Hollandaise | |
| Grouse Barde, Guava Jelly | |
| Grilled sweet potatoes | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| TOMATO EN SURPRISE | |
| Pate de Gibier a la Chartres | |
| Bones Capon aux Truffes | |
| Terrine de Foie-gras a la Gelee | |
| Sponge Pudding, Port Wine Sauce | |
| Pumpkin Pie | |
| Apple Pie | |
| Gateau Savoy | |
| Cocoanut Cakes | |
| Angel Food | |
| Assorted cakes | |
| Cornstarch Cream, Vanilla Sauce | |
| Manchester Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |