The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John Hart

Criterion Restaurant, Victoria Hall, London, England · January 23, 1906

On this menu 37 dishes

Chablis Superieur, 1898
Amontillado
Liebfraumilch Sichel
Bollinger, 1893
Moet's Coronation Cuvee, 1898
Chateau Margaux, 1890, Grand Vin.
Croft's Port, Vintage, 1887
"E" Brandy, 1865
Chartreuse
Kummel
Sparkling Puralis
Huitres
Crevettes
Salade d'anchois
Tortue Claire
Bisque d'Ecrevisses
Blanchaille
Filets de Sole and Waleska
Medallion de Foie Gras aux Truffes
Poularde a l'Imperatrice
Selle de Pre Sale Belle Fermiere
Choux Bruxelles
HARICOTS VERTS
Pommes fondantes
Jombon Braise au Madere
Epinards au jus
Sorbet au Champagne
Salade Criterion
Faisan a la Broche
Timbale de Celeri a la Moelle
Croustade de Poire a la Bontoux
Bavarois Rubanne
Parfait Pralinee
Corbeilles de Friandises
Laitance a la Diable
Dessert
CAFE