The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Sons Of Steerage Immigrants

Providence Art Club, Rhode Island · June 1, 1899

On this menu 14 dishes

Potage Printanier
Salame
Olives
Radishes
Kibba bil sinyyah
Mihshy malfouf
Kibba kourās
Green Pease
SALADE DE SAISON
Provolone
Rahat lacoum
Biscuits
Turkish Coffee
Mint Julep à la Col. Carter