The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chancellor Walworth Lodge No. 271 F.&A.M.

Murray Hill Hotel [NY] · February 20, 1897

On this menu 26 dishes

Hors d'oeuvre variés
Narragansett Bays in Cocktail
Chicken Princesse, Royale
California Green Salmon, Hollandaise Moderne
Cucumber salad
Pommes Dumas
Larded Beef Sirloin, with Fresh Mushrooms
Green Peppers Farcis, Mexicaine
Grilled Sweetbreads, a la Reforme
GREEN PEAS
Punch, Oriental
Roast Quail
Cos Lettuce
Brazilian Pudding
Glace Maconnique
Petits fours
Cheese
Demi-tasse
Amontillado Sherry
Haut Sauternes
Pontet Canet
G. H. Mumm
Liqueurs
Apollinaris Water
Bardee
Cresses