The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Prince Regent Luitpold

Munich, Germany · January 27, 1898

On this menu 19 dishes

Huitres
Consomme a la Montgolfier
Chateau d'Yquem
Sherry
Wildfangsaibling au bleu, sauce ecrevisses
Hermitage mouss.
Selle d'agneau aux haricots verts primeurs
Truffes du Perigord en serviette
Bourgogne Richebourg 1890
Mousse de grives a la chasseur
CHAMPAGNE
Sorbet aux groseilles
Poulardes du Chalons roties, Salade
Forster Kirchenstuck 1875
Coeurs d'artichauts a la Lyonnaise
Petits gateaux a la printaniere
Glace: retour des Indes
Malaga 1807
Compote de reineclaudes