Society Of Colonial Wars In The State Of New York
Pages
Dishes
| Oysters | |
| Consomme Deslignac | |
| Bisque of Crabs | |
| Timbales | |
| Escarlatte | |
| Baked American Turbot, with White Wine | |
| Potatoes Lorette | |
| Fillet of beef with marsala | |
| Spinach, Spanish Style | |
| Breast of Chicken, Hungarian Style | |
| Peas, Parisian Style | |
| Sweetbread in Case with Fines Herbes | |
| Tomatoes Trevise | |
| Sherbet Imperial | |
| Red Head Ducks | |
| Salad Celery, Mayonnaise | |
| Apples Seymour | |
| Pyramids | |
| Fancy Ice Creams | |
| Fruit | |
| Cakes | |
| Coffee | |
| Sauternes | |
| Claret |