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Miami Biscayne Bay, FL · March 20, 1901
On this menu 42 dishes
BLUE POINTS
Little Neck clams
Scotch Broth
Consomme Vermicelli
Queen olives
Sardines
Pickles
Celery
FILET OF STRIPED BASS AU SAUTERN, Sliced Cucumbers, Pommes Hollandaise
BOILED FOWL AND TONGUE, EGG SAUCE
TURKEY WING A LA CREOLE
SALISBURY STEAK WITH MUSHROOMS
Oysters a la Newburg
Macaroni au gratin
Prime ribs of beef
boiled new potatoes
Stewed tomatoes
Boiled rice
Beets au beurre
String Beans
Mashed Turnips
Roman Punch
Lettuce, Dressed
Potato salad
Sliced Tomatoes
SOMERSET PUDDING, SAUCE MILLEFLEURS
Custard Pie
Pear pie
Assorted cakes
STRAWBERRY ICE CREAM
Port Wine Jelly
Fruit
Nuts
Raisins
Dates
AMERICAN CHEESE
Bent's Crackers
Graham Wafers
Coffee
Mashed potatoes
ROQUEFORT CHEESE
Cream Cheese