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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-20
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Occasion
DINNER;
Physical description
CARD; COL; 4.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Scotch Broth
Consomme Vermicelli
Queen olives
Sardines
Pickles
Celery
FILET OF STRIPED BASS AU SAUTERN, Sliced Cucumbers, Pommes Hollandaise
BOILED FOWL AND TONGUE, EGG SAUCE
TURKEY WING A LA CREOLE
SALISBURY STEAK WITH MUSHROOMS
Oysters a la Newburg
Macaroni au gratin
Prime ribs of beef
boiled new potatoes
Stewed tomatoes
Boiled rice
Beets au beurre
String Beans
Mashed Turnips
Roman Punch
Lettuce, Dressed
Potato salad
Sliced Tomatoes
SOMERSET PUDDING, SAUCE MILLEFLEURS
Custard Pie
Pear pie
Assorted cakes
STRAWBERRY ICE CREAM
Port Wine Jelly
Fruit
Nuts
Raisins
Dates
AMERICAN CHEESE
Bent's Crackers
Graham Wafers
Coffee
Mashed potatoes
ROQUEFORT CHEESE
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.