The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chapter Of (Pennsylvania?) Epsilon

Eagle Hotel, Gettysburg, PA · June 13, 1905

On this menu 26 dishes

Little Neck Clams on Half Shell
Mock turtle soup
Queen olives
Brook Trout
anchovey sauce
Saratoga Chips
Spring Lamb
Mint Sauce
New Asparagus on Toast
Tenderloin of Beef
Mushroom Sauce
sweet bread croquettes
GREEN PEAS
Phi Kappa Psi Punch
Chicken salad
Lettuce
Sliced Tomatoes
Vanilla ice cream with strawberries
Lady fingers
Maccaroons
Chocolate cake
Jelly roll
Assorted Nuts
Layer Raisins
Cafe noir
Cigars