The Hygeia Hotel
Pages
Dishes
Page 2
| Back Rivor Oysters on Half Shell | |
| Mock Turtle Soup aux Quinels. | |
| Consomme a la Pate Italienne. | |
| Fllet of Sole Fried, Sauce Tartare | |
| Corned Beef and Cabbage | |
| Leg of Mutton, Caper Sauce | |
| Ham and Sauer Kraut. | |
| Beef tongue | |
| Roast Surloin of Beef. | |
| Roast Ribs of Baltimore Beef. | |
| Roast Stuffed Turkey, Cranberry Sauce | |
| Ham, champagne sauce | |
| Roast of Southdown Mutton with Currant Jelly. | |
| Cold Ham | |
| Cold Pressed Corned Beef | |
| Cold roast beef | |
| Cold tongue | |
| Cold Lamb | |
| Cold Mutton | |
| Crab and Lobster Salad, a la Mayonaise. | |
| Lobester, Plain. |
Page 3
| 1-Stewed Diamond Back Terrapin a la Maryland. | |
| 2-Tenderloin of Beef Pique aux Champignons. | |
| 3-Oyster Paties a la Creme. | |
| 4-Queen Fritters, aux Chocolate | |
| Mashed potatoes | |
| Plain Boiled Potatoes | |
| Baked Potatoes | |
| BAKED SWEET POTATOES | |
| Boiled rice | |
| Hominy | |
| Stewed tomatoes | |
| Sugar Corn | |
| Boiled Onions, Cream Sauce | |
| Fried Parsnips | |
| Cucumber Pickles | |
| Chow chow | |
| Assorted Pickles | |
| Worcestershire Sauce | |
| Spiced Oysters | |
| Celery | |
| Spanish olives | |
| Horse Radish | |
| English Plum Pudding, Brandy Sauce | |
| HOME MADE MINCE PIE | |
| Sliced Green Apple Pie | |
| Sponge Cake | |
| Pound cake | |
| Honey cake | |
| ASSORTED CAKE | |
| Wafer jumbles | |
| Jelly Cake | |
| Lady fingers | |
| Vanilla ice cream | |
| Nuts | |
| Raisins | |
| Almonds | |
| Pecan Nuts | |
| English walnuts | |
| Filberts | |
| Florida oranges | |
| Apples | |
| Tea | |
| Cafe, a la Francaise. |