Compagnie General Transatlantique (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Potage Jakson

Consommé Châtelaine

Allumettes aux Anchois

Saumon froid sauce Vénitienne

Poularde à la Stanley

Petits Pois à la française

Filet de Boeuf piqué

Asperges Nouvelles sauce Mousseline

Perdreaux bardés sur Toasts

Salade

Gateau Pain de Gênes

Glace Pralinée

Pièce Montée en nougat

Mendiants

Fromages

Pralines

Dragées

Coiffures

Moët & Chandon "White Seal"

Jakson Soup

Consomme Chatelaine

Anchovy Patties

Cold Salmon Venitian sauce

Chicken à la Stanley

Green Peas French Style

Larded Fillet of Beef

New Asparagus Mousseline sauce

Larded Young Partridges on Toasts

Salad

Genoa bread cake

Pralinee Ice cream

Candied Almond Cake

Almonds

Figs

Nuts

Raisins

Cheese

Fruits

Fruits