Compagnie General Transatlantique
Pages
Dishes
| Potage Jakson | |
| Consommé Châtelaine | |
| Allumettes aux Anchois | |
| Saumon froid sauce Vénitienne | |
| Poularde à la Stanley | |
| Petits Pois à la française | |
| Filet de Boeuf piqué | |
| Asperges Nouvelles sauce Mousseline | |
| Perdreaux bardés sur Toasts | |
| Salade | |
| Gateau Pain de Gênes | |
| Glace Pralinée | |
| Pièce Montée en nougat | |
| Mendiants | |
| Fromages | |
| Pralines | |
| Dragées | |
| Coiffures | |
| Moët & Chandon "White Seal" | |
| Jakson Soup | |
| Consomme Chatelaine | |
| Anchovy Patties | |
| Cold Salmon Venitian sauce | |
| Chicken à la Stanley | |
| Green Peas French Style | |
| Larded Fillet of Beef | |
| New Asparagus Mousseline sauce | |
| Larded Young Partridges on Toasts | |
| Salad | |
| Genoa bread cake | |
| Pralinee Ice cream | |
| Candied Almond Cake | |
| Almonds | |
| Figs | |
| Nuts | |
| Raisins | |
| Cheese | |
| Fruits | |
| Fruits |