The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Woolen Company

New Algonquin Club, Boston, MA · May 3, 1907

On this menu 26 dishes

Fresh Caviar Canapes
Cocktails
Grape Fruit Au Rhum
Clear green turtle
Sherry
Soft Shell Crabs
Cucumbers
Sauterne Chateau Latour Blanche
Saddle of Mutton, Currant Jelly
Chateau Potatoes
New green peas
Moët et Chandon White Seal
Mousse of Virginia Ham en Gelee
Sorbet
Cigarettes
Roast Squab Chicken
Cold Asparagus Vinaigrette
Fancy Strawberry Ices
Assorted cakes
Camembert
Roquefort
Cigars
Liqueurs
Ballardvale
Lithia
Coffee