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Gov.Roger Wolcott Of Mass;

ALGONQUIN CLUB, BOSTON, MASS

Date
1899-10-14
Restaurant
GOV.ROGER WOLCOTT OF MASS;
Place
ALGONQUIN CLUB, BOSTON, MASS;
Venue
PATR;
Event
BANQUET TO ADMIRAL GEORGE DEWEY
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 6.5 X 8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Amontillado
Chateau Vigneau 1888
Pommery & Greno Sec
Moet & Chandon Brut Imperial
Canapes a la Suedoise
Marine Cocktails, Algonquin
Potage a la Renaissance
Aiguilettes of Spanish Mackerel, Cardinal
Cucumbers
Small Hot House Chickens
Pommes Chateau
Sweetbreads a la Parisienne
GREEN PEAS
terrapin Maryland
Artichauts Barigouille
Sorbet a l'Amiral
Woodcock Grille
Celery & Escarole Mayonaise
Ramequins de fromage
Glace fantaisies
Timbales a la Nesselrode
Gateaux Assortis
Fruits
Coffee
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.