The Menu Museum
DecadesRestaurantsDishesRandom menu

Martinique Apartments

Date
1899-10-06
Restaurant
MARTINIQUE APARTMENTS
Place
[NY]
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY
Physical description
BROADSIDE; COL; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consommé Plain
CLAM BROTH
Omelette with chicken livers
Fried Perch with Salt Pork
Roast Beef au Jus
Boiled rice
Boiled potatoes
German fried potatoes
Roast beef
Ham
Tongue
Corned beef
Lamb
Turkey
Pickled lamb's tongue
Chicken salad
Hot Ginger Bread
FRESH PEACH PIE
Assorted cakes
Ice cream
Bananas
Grapes
Apples
Neufchâtel cheese
Graham Wafers
SALTINES
Cocoa
Tea
Coffee
GREEN PEAS
Bent's Crackers
Water ice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.