The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Martinique Apartments

October 6, 1899

On this menu 32 dishes

Consommé Plain
CLAM BROTH
Omelette with chicken livers
Fried Perch with Salt Pork
Roast Beef au Jus
Boiled rice
Boiled potatoes
German fried potatoes
Roast beef
Ham
Tongue
Corned beef
Lamb
Turkey
Pickled lamb's tongue
Chicken salad
Hot Ginger Bread
FRESH PEACH PIE
Assorted cakes
Ice cream
Bananas
Grapes
Apples
Neufchâtel cheese
Graham Wafers
SALTINES
Cocoa
Tea
Coffee
GREEN PEAS
Bent's Crackers
Water ice