The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Arlington · October 19, 1887

On this menu 34 dishes

Blue Point Oysters on Shell
Steinberger Cabinet
Solero Sherry, 1828
Château Yquem
Perrier Jouet, Special
Chambertin
Cognac, '42
Coffee
Fruits
Cheese
Cigars
Assorted cakes
Charlotte Richelieu
Neapolitan ice cream
Lettuce Salad
Woodcock
La Ferme Cigarettes
Punch Imperial
Cauliflower
Suprême of Quail with Truffles
Saratoga Chips
Diamond Back Terrapin, Arlington Style
Stuffed tomatoes
Capon à la Chipolata
Potatoes Gastronome
Cucumber and Tomato Salad
Striped Bass à la Joinville
Celery
Cromesqui Diplomat
Olives
Radishes
Anchovies
Consommé Regence
Benedictine