The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Equitable Life Assurance Society

En route, Pittsburgh To Ormond · April 7, 1905

On this menu 31 dishes

Oyster cocktail
Spring vegetable soup
India Relish
Georgia beaten biscuits
Pim-olas
BAKED SHAD, WITH DRESSING
Cucumbers, French Dressing
BRAIZED BEEF WITH VEGETABLES
Cold Meats
Roast beef
Canada mutton
Boneless Sardines
Ham
Boston baked beans
New Carrots and Peas
String Beans
New Potatoes in Cream
Chicken salad
Strawberry shortcake
Ice cream
ASSORTED CAKE
Figs in Cordial
Brandy peaches
English Wafers
Graham Wafers
ROQUEFORT CHEESE
Edam Cheese
Bent's Water Crackers
Coffee
Milk
Tea