The Menu Museum
DecadesRestaurantsDishesRandom menu

Merchants' Association Of San Francisco

FAIRMONT HOTEL

Date
1907-04-18
Restaurant
MERCHANTS' ASSOCIATION OF SAN FRANCISCO
Place
FAIRMONT HOTEL
Venue
COMMERCIAL
Event
ANNUAL BANQUET
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 6.25X9.6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Toke Points on the Half Shell
Consomme Reine Hortense
Supreme of Striped Bass, Normandie
Riesling
Bombe Vesuvienne
Cold Asparagus, French Dressing
Roast Squab Chicken au Jus
Punch Californian
French Peas au beurre
Larded Fillet of Beef with Mushrooms
Ice cream
Cakes
Coffee
POTATOES HOLLANDAISE
Shasta Water
Mumm's Extra Dry
BURGUNDY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.