The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wm.Schwegler's

408 East 34 Street, New York, NY · February 9, 1900

On this menu 21 dishes

Pork Chop$0.20
Dinners Served with Chicken, extra$0.25
Clam Chowder$0.10
Consomme$0.15
Fricasse of Lamb$0.20
liver and bacon$0.15
Fried Perch$0.20
Fried chicken halibut$0.20
Fried Chicken$0.25
Roast leg of lamb$0.25
Assorted Pies
Boiled rice$0.05
Coffee$0.05
Cocoa$0.10
Mashed potatoes$0.10
Wiener Schnitzl$0.20
Stewed blood beets$0.05
Corn of starch Pudding
Tea$0.05
Milk$0.05
Boiled potatoes$0.10