The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ideal Dining And Lunch Room

119 Fifth Ave, [NY] · January 17, 1900

On this menu 26 dishes

Currie of Lamb with Rice
Boston Baked Beans & Brown Bread
Chicken Fricassee
Chicken Pot-Pie
Roast Sirloin Beef
Mullagatawny
Brown Beef Soup
Stewed prunes
Roast chicken
Boiled Onions
Cauliflower
whole boiled potatoes
Mashed potatoes
Pickled beets
Steamed Apple Pudding
Peach Pie
Pumpkin Pie
spanish tarts
french tarts
Ice cream
Vichy
Tea
Coffee
Milk
Roast chicken
Vichy & Milk