The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 28, 1901

On this menu 30 dishes

Tomaten-Suppe
Kraftbruhe
Gebr. Fisch, Remouladensauce
Kalbsbraten
Hominy-Croquettes
Junge Erbsen
Filetsteaks, Gemischtes Gemuse
Gebr. Kuken
compot
Salat
Erdbeer-Eis-Creme
Makronen-Confect
Kase
Fruchte
Kaffee
Tomato-Soup
Beeftea
Fried Fish, Remouladesauce
Roast veal
Hominy-Croquettes
GREEN PEAS
Tenderloin Steak, Mixed Vegetables
Roast Spring-Chicken
Preserves
Salad
Strawberry-Ice-Cream
Macaroon-pastry.
Cheese
Coffee
Fruit