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Commercial Organizations Of San Francisco

MARK HOPKINS INSTITUTE OF ART, SAN FRANCISCO, CA

Date
1901-03-16
Restaurant
COMMERCIAL ORGANIZATIONS OF SAN FRANCISCO
Place
MARK HOPKINS INSTITUTE OF ART, SAN FRANCISCO, CA
Venue
COMMERCIAL
Event
BANQUET IN HONOR OF THE CHICAGO COMMERCIAL CLUB AND IT GUESTS FROM THE BOSTON, CINCINNATI & ST. LOUIS COMMERCIAL CLUBS
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

California Oysters, Half Shell on Ice
Mock turtle soup
Vienna Rolls
Stuffed Egg in Gelee
Fancy Caviar Sardelle Sandwiches
SALTED ALMONDS
Celery
Salted Pecans
California Ripe Olives
Fillet Sole, Tartar Sauce
Persian Potatoes
Cucumber salad
Boneless Terrapin a la Maryland
Fillet Beef with Stuffed Artichokes, Perigueux Sauce
Roman Punch in Glasses
Roast Stuffed Squabs, Mushroom Sauce
ASPARAGUS, HOLLANDAISE SAUCE
Pistache ice cream
Mocha Ice Cream
Camelia Tortons Ice Cream
Assorted Macaroons
Fruit
Cheese
Coffee
California Vintages
Santa Clara County Sauterne Type
Napa County Rhenish Type
Sonoma County Medoc Type
Tipo chianti
Moet & Chandon Pommery Roederer
Appolinaris
Johannis

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.