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U.S.M.S. New York

Date
1900-02-04
Restaurant
U.S.M.S. NEW YORK
Place
U.S.M.S. NEW YORK
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.0X6.25; ILLUS;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

OYSTERS ON HALF SHELL
Cream of asparagus
Consomme Dubourg
Caviare
Celery
Radishes
Olives
Salmon, Shrimp Sauce
Potatoes Chassepot
Duckling, Rouennaise
Sweetbreads Pique, Bearnaise
GREEN PEAS
Prime ribs of beef
Baked Tomatoes
Fried Oyster Plant
Boiled potatoes
Sorbet Lalla Rookh
Roast Chicken with Grilled Ham
Romaine Salad
Baltimore Pudding
Apple Fritters
Nesselrode Pudding
Assorted Milan Cakes
CAMEMBERT CHEESE
Cafe noir
Dessert
Edam Cheese
Cheddar Cheese

Page 2

G H Mumm's Ex Dry Champagne$1.40 – $2.50
Pommery & Greno, Ex Dry Champagne$1.40 – $2.50
Heidsieck & Co Monopole Club Dry Champagne$1.40 – $2.50
Piper Heidsieck Brut Extra Champagne$1.40 – $2.50
Ernest Irroy, Vin Brut Special Champagne$1.40 – $2.50
Ruinart, Vin Brut Champagne$1.40 – $2.50
Veuve Cliquot, Yellow Label Champagne$1.40 – $2.50
Louis Roederer, Grand Vin Sec champagne$1.40 – $2.50
Louis Roederer, American Champagne$1.00 – $1.75
Cos d'Estournel, 1881 Vintage Red, Bordeaux$0.75 – $1.25
Larose, 1881 Vintage Red, Bordeaux$0.75 – $1.25
St. Julien, 1889 Vintage Red, Bordeaux$0.40 – $0.70
Haut Sauterne, White, Bordeaux$0.70 – $1.25
Graves, White, Bordeaux$0.45 – $0.75
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American$0.35 – $0.60
Sauterne, American$0.50 – $0.90
Volnay, Burgundy$0.50 – $1.00
Still, Rudesheimer and Hochheimer, Hock$0.75 – $1.25
Sparking, Hock$0.90 – $1.50
Sparkling, Moselle$0.75 – $1.25
Amontillado and Olorso, Sherry$0.65 – $1.00
PORT$1.00
Mounie, Very Old, Brandy$0.25 – $2.50
Mounie, F.O.B., Brandy$0.12 – $1.25
Martell, Brandy$0.12 – $1.25
Hennessey, Brandy$0.12 – $1.25
American Rye, Whiskey$0.12 – $1.25
M & S Gibson Monogram, Whiskey$0.15 – $1.80
Glenlivet, Scotch, Whiskey$0.12 – $1.25
Claymore, Scotch, Whiskey$0.12 – $1.25
Dewar's Extra, Scotch, Whiskey$0.12 – $1.25
Wallace Special, Scotch, Whiskey$0.12 – $1.25
Irish, Scotch, Whiskey$0.12 – $1.25
Jamaica, Rum$0.12 – $1.00
Holland, Gin$0.12 – $1.00
Old Tom, Gin$0.12 – $1.00
Plymouth, Gin$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Bass' Ale$0.12
Allsopp's Ale$0.12
Guinness's Extra$0.12
"Anheuser-Busch"$0.12
"Rienzi"$0.12
"Pilsener"$0.12
"Paulding's"$0.25 – $0.40
Hunyadi Janos$0.40
Apenta$0.25
Soda$0.12
Soda, Split$0.06
Apollinaris, Split$0.06
Apollinaris$0.12 – $0.20
"White Rock"$0.12 – $0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.