The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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North Carolina Bankers Association

Hotel Zinzendorf, Winston-salem, NC · May 22, 1907

On this menu 19 dishes

Manhattan Cocktail
Bisque of tomatoes
DELMONICO ROLLS
Pickles
Salted Nuts
Olives
BAKED SEA TROUT, SAUCE MADERE
Potato Croquettes
Sweetbread patties
M. & C. WHITE SEAL
Broiled Spring Chicken
Lettuce and Tomato Salad
PUNCH, LORAINE
Cheese
Crackers
Demi Tasse
Cigars
Apollinaris
Petits pois