The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Government House

Calcutta, India · January 3, 1906

On this menu 10 dishes

Consommé Chatelaine
Bectis a la Montreuil
Mousses de Faisans Chasseur
Chapons a l'Andalouse
Quartier d'Agneau a l'Anglaise
Canards sauvages rotis
Haricots panaches
Souffles Glaces Jamaique
Gaufrettes
Barquettes Escoffier