The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Friesland · January 25, 1900

On this menu 23 dishes

Minestra Soup
Smoked Salmon
Norwegian Anchovies
Lambs Fries Tomato Sauce
Macaroni au gratin
Roast Shoulder of Mutton Onion Sauce
Mashed potatoes
American, Cheddar, Cream Cheeses
Fetticus & Beetroot Salad
Potato salad
Celery
Pickles Assorted
Bengal chutney
Devonshire Dumplings
Ice cream
Fruit
Coffee
Cold roast mutton
Cold Corned Beef
Cold Ham
Cold roast beef
Cold German Sausage
Cold Ox Tongue