St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Canape, Moscovite | $0.75 |
| Kilkis | $0.40 |
| Stuffed olives | $0.30 |
| Eggs, Paquerette | $0.50 |
| Barquettes, Bagration | $0.50 |
| Cream, Bressane | $0.35 – $0.60 |
| Stschi Paresseuse | $0.30 – $0.50 |
| Consomme Portugais | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Chicken Okra | $0.40 – $0.75 |
| Veloutine, Livonian | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Pompano, Egyptian | $0.50 – $0.90 |
| Striped bass, Court-bouillon, drawn butter | $0.80 |
| Smelts, Amandine | $0.90 |
| Filets of English sole, Mirepoix | $1.75 |
| Kingfish, Meunière | $0.80 |
| Mackerel, Spanish style | $0.50 – $0.90 |
| Halibut steak, Russian | $0.50 – $0.90 |
| Lobster au gratin | $1.25 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Roquefort | $0.30 |
| Port Salut | $0.30 |
| Camembert | $0.30 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Hot House Peaches | $1.50 |
| Hot House Apricots | $0.75 |
| Hot House Plums | $1.00 |
| Hot House Grapes | $1.25 |
| Sherbet, St. Peres | $0.40 |
| Neapolitan parfait | $0.35 |
| rhubarb pie | $0.25 |
| Mosaic jelly | $0.30 – $0.50 |
| Ivanhoe coupe | $0.60 |
| Bomb, Marie Louise | $0.40 |
| Apples with rice meringue | $0.30 – $0.50 |
| Savarin, Sambayon | $0.30 – $0.50 |
| Alice cake | $0.25 |
| fresh strawberry ice cream | $0.50 |
| Sweet potatoes, O'Brien | $0.40 |
| Spinach with fleurons | $0.50 |
| Puree of squash, Menagere | $0.30 – $0.50 |
| Lima beans | $0.75 |
| Fresh asparagus | $1.50 |
| Bermuda potatoes | $0.30 |
| Parisian Potatoes | $0.30 |
| Celery, demi-glace | $0.35 – $0.60 |
| Brussels sprouts sautes | $0.35 – $0.60 |
| GREEN PEAS | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Salad, Endive | $0.40 – $0.75 |
| Salad, Hot-house tomato | $0.40 – $0.75 |
| Salad, Supreme | $0.75 |
| Salad, Escarole | $0.35 – $0.60 |
| Salad, Jeannette | $0.40 – $0.75 |
| Ruddy Duck | $2.25 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.25 |
| Canvas-Back Duck | $4.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Squab | $1.00 |
| Milk fed chicken | $2.50 |
| Roast beef | $0.40 – $0.75 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Imperial squab | $1.25 |
| Squab Chicken | $1.25 |
| duckling | $1.25 – $2.50 |
| Capon | $4.00 |
| Hot-house lamb | |
| Squab en compote | $1.50 |
| Filets mignons, Arlesian | $1.15 – $2.25 |
| Escalopes of foie-gras in Madeira | $0.80 – $1.50 |
| Darioles of tongue, Argenteuil | $0.75 |
| Hot-house lamb steak, Nicoise | $1.25 – $2.50 |
| Sweetbreads, Financiere | $1.15 – $2.25 |
| Chicken saute, Madrid | $2.50 |
| Turkey poelee, chestnut puree | $0.80 – $1.50 |
Page 2
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |
| Roquefort | $0.30 |
| Port Salut | $0.30 |
| Camembert | $0.30 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Fruits de serre, Peches | $1.50 |
| Fruits de serre, Abricots | $0.75 |
| Fruits de serre, Prunes | $1.00 |
| Fruits de serre, Raisins | $1.25 |
| Sorbet des St. Peres | $0.40 |
| Parfait Napolitain | $0.35 |
| Tarte de rhubarbe Anglaise | $0.25 |
| Gelee mosaique | $0.30 – $0.50 |
| Coupe Ivanhoe | $0.60 |
| Bombe Marie Louise | $0.40 |
| Pommes au riz meringuees | $0.30 – $0.50 |
| Savarin au Sambayon | $0.30 – $0.50 |
| Gateau Alice | $0.25 |
| Glace aux fraises fraiches | $0.50 |
| Patates O'Brien | $0.40 |
| Epinards aux fleurons | $0.50 |
| Puree de potiron Menagere | $0.30 – $0.50 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes de Terre Parisienne | $0.30 |
| Celeris demi-glace | $0.35 – $0.60 |
| Choux de Bruxelles sautes | $0.35 – $0.60 |
| Pommes Bermudes | $0.30 |
| Haricots de Lima | $0.75 |
| Salade, Endive | $0.40 – $0.75 |
| Salade, Tomate de serre | $0.40 – $0.75 |
| Salade, Supreme | $0.75 |
| Salade, Escarole | $0.35 – $0.60 |
| Salade, Jeannettte [sic] | $0.40 – $0.75 |
| Canard ruddy | $2.25 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.25 |
| Canard canvas-back | $4.50 |
| Pintadon | $2.00 |
| Dindonneau | $4.00 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Pigeonneau Imperial | $1.25 |
| Chapon | $4.00 |
| Agneau de lait | |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Poussin | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Rouelles d'agneau de lait Nicoise | $1.25 – $2.50 |
| Escalopes de foie-gras au Sercial | $0.80 – $1.50 |
| Darioles de langue Argenteuil | $0.75 |
| Ris-de-veau Financiere | $1.15 – $2.25 |
| Poulet saute Madrid | $2.50 |
| Pigeonneau en compote | $1.50 |
| Filets mignons Arlesienne | $1.15 – $2.25 |
| Dinde poelee a la puree de marrons | $0.80 – $1.50 |
| Homard au gratin | $1.25 |
| Troncons d'halibut a la Russe | $0.50 – $0.90 |
| Filets de sole Anglaise Mirepoix | $1.75 |
| Basse rayee Court-bouillon au beurre fondu | $0.80 |
| Alose | $1.00 |
| Maquereau a l'Espagnole | $0.50 – $0.90 |
| Kingfish Meuniere | $0.80 |
| Eperlans Amandine | $0.90 |
| Pompano Egyptienne | $0.50 – $0.90 |
| Terrapene | $3.50 |
| Veloutine Livonienne | $0.35 – $0.60 |
| Petite marmite | $0.75 |
| Stschi Paresseuse | $0.30 – $0.50 |
| Okra de volaille | $0.40 – $0.75 |
| Consomme Portugais | $0.35 – $0.60 |
| Creme Bressanne | $0.35 – $0.60 |
| Barquettes Bagration | $0.50 |
| Olives Farcies | $0.30 |
| Kilkis | $0.40 |
| Caviar de Malossol | $1.50 |
| Oeufs Paquerette | $0.50 |
| canape moscovite | $0.75 |
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |