The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Antlers

The Kiefaber Delicacy Co's Banquet Hall, Dayton, OH · September 29, 1906

On this menu 24 dishes

White Rock
Reina de Leonas
Moet & Chandon White Seal
Cossart, Gordon & Co Old Madeira
J Calvet & Co Beaune
Cafe noir
Fromage de Drake
Montesquieu Plombiere
Petits fours
Salade Juliette
Pomme de Terre Fondant
Fillet de Boeuf, Pique Champignons
Punch Creme de Menthe
Petit Pois Francaise
Becasses sur Canapes a la Perigord
Fonds d'Artichauts a la Dubarry
Rable de Lievere Pique a la Kiefaber
POMME PARISIENNE
Coucombres
Jeune Tletan a la Duglere
Celeri
Olives, Farcie
Potage de Tortue Verte aux Claire
Huitres Cocktail en Piments Verte